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Commercial fruits and vegitables

Bibliografiska uppgifter
Huvudupphovsman:	Bhatia, SC
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Delhi Small industry research institute [ ]
Ämnen:	Food canning > Preservation-fruits > Preservation-vegiatables

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Principles of fruits preservation: Jam making , Canning and Drying.
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Fundamentals of food canning technology
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av: Giridhari, Lal
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Preservation of fruits and vegetables
av: Girdhari Lal
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Preservation of fruits and vegetables
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FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
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av: Srivastava, R P
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av: Giridhari Lal
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Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
av: Salunkhe,D K
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FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
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Successful jam making and fruit bottling
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Fish processing technology
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Industrial processing of fruits and vegetables
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av: Barbosa-Canovas,Gustavo
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Technology of food preservation
av: Desrosier, Norman W
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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
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