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Commercial fruits and vegitables

Bibliografiske detaljer
Hovedforfatter:	Bhatia, SC
Format:	Printed Book
Sprog:	English
Udgivet:	Delhi Small industry research institute [ ]
Fag:	Food canning > Preservation-fruits > Preservation-vegiatables

Lignende værker

Food canning technology
af: Larousse, jean
Udgivet: (1997)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

Principles of fruits preservation: Jam making , Canning and Drying.
af: Morris, T N
Udgivet: (1933)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
af: Ansar Ali, A.
Udgivet: (2004)

Canning and preserving
af: Mitra, S K
Udgivet: (1926)

Food Canning Technology
Udgivet: (1997)

Principles of fruit preservation: jam making, canning and drying
af: Morris, T N
Udgivet: (1951)

Fundamentals of food canning technology
af: Jackson, John M

Fundamentals of food canning technology
af: Jackson, John M.
Udgivet: (1979)

Fruit and Vegetable Preservation
af: R.P Srivastava Sanjeev kumar
Udgivet: (2014)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Preservation of fruits and vegetables
af: Giridhari, Lal
Udgivet: (1998)

Preservation of fruits and vegetables
af: Girdhari Lal
Udgivet: (1960)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1986)

Postharvest biology and technology for preserving fruit quality /
af: Valero, Daniel
Udgivet: (2010)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (2002)

Fruits and vegetables preservation
af: Ramesh, Chand
Udgivet: (2011)

Fruits and vegetable preservation
af: Bhutani, R C
Udgivet: (2012)

PRESERVATION OF FRUITS AND VEGITABLES
af: GIRDHARI, LAL
Udgivet: (1998)

Fruit and vegetable conservation/
af: Canon, Brier
Udgivet: (2013)

Trends in fruits and vegetables preservation
af: Asha, Kumari
Udgivet: (2013)

Preservation of fruit: and vegetable products
af: Srivastava, R P
Udgivet: (1982)

Preservation of Fuits and Vegetables
af: Giridhari Lal
Udgivet: (1986)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
af: Salunkhe,D K
Udgivet: (1991)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
af: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Udgivet: (2002)

Fruit and vegetable preservation
af: Srivastava, R.P
Udgivet: (1998)

Canning of fish and meat
af: Canning of fish and
Udgivet: (1995)

Principles of fruit Preservation
af: Morris, Thomas Norman
Udgivet: (2004)

PRESERVATION OF FRUITS AND VEGETABLES
af: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Udgivet: (1960)

Successful jam making and fruit bottling
af: Yates, Lucy H
Udgivet: (1909)

Fish processing technology
af: Govindan, T K
Udgivet: (1985)

Industrial processing of fruits and vegetables
af: U D Chavan
Udgivet: (2013)

Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
af: Barbosa-Canovas,Gustavo
Udgivet: (2007)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (1994)

Handbook of fruits and vegetables
af: Kirian Malhotra
Udgivet: (2014)

Handbook of fruit and vegetable products
af: Ashraf,Syed Mahboob
Udgivet: (2012)

Food preservation and canning industry
Udgivet: (1964)