Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)

Benzer Materyaller

• Integron study, molecular typing and characterization of salmonella serotypes isolated from seafood and poultry
  Yazar:: Siju M. Varghese
  Baskı/Yayın Bilgisi: (2013)
• Physicochemical and molecular characterization of bacteriophages sp-1 and sp-3, specific for pathogeneic salmonella and evaluation of their potential as biocontrol agent
  Yazar:: Jeena Augustine
  Baskı/Yayın Bilgisi: (2012)
• Seafood packaging /
  Baskı/Yayın Bilgisi: (2007)
• Handbook of seafood and seafood products analysis
  Baskı/Yayın Bilgisi: (2010)
• Seafood quality assurance /
  Baskı/Yayın Bilgisi: (2007)