Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)

Podobne zapisy

• Integron study, molecular typing and characterization of salmonella serotypes isolated from seafood and poultry
  od: Siju M. Varghese
  Wydane: (2013)
• Physicochemical and molecular characterization of bacteriophages sp-1 and sp-3, specific for pathogeneic salmonella and evaluation of their potential as biocontrol agent
  od: Jeena Augustine
  Wydane: (2012)
• Seafood packaging /
  Wydane: (2007)
• Handbook of seafood and seafood products analysis
  Wydane: (2010)
• Seafood quality assurance /
  Wydane: (2007)