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Green food an A-to-Z guide

Detalles Bibliográficos
Autor Principal:	Mulvaney, Dustin; ed (ed.by)
Outros autores:	Robbins, Paul; ed.by
Formato:	Printed Book
Idioma:	English
Publicado:	Los Angeles Sage 2011
Series:	The sage reference series on green society
Subjects:	Food industry and trade-Environmental aspects

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