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Green food an A-to-Z guide

Detalles Bibliográficos
Autor principal:	Mulvaney, Dustin; ed (ed.by)
Otros Autores:	Robbins, Paul; ed.by
Formato:	Printed Book
Lenguaje:	English
Publicado:	Los Angeles Sage 2011
Colección:	The sage reference series on green society
Materias:	Food industry and trade-Environmental aspects

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