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121019t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 502.12:664
|b MUL R
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| 100 |
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|a Mulvaney, Dustin; ed.
|e ed.by
|9 21983
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| 245 |
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|a Green food
|b an A-to-Z guide
|c ed.by Dustin Mulvaney and Paul Robbins
|
| 300 |
|
|
|a xxv, 518p.
|
| 490 |
|
|
|a The sage reference series on green society
|
| 653 |
|
|
|a Food industry and trade-Environmental aspects
|
| 700 |
|
|
|a Robbins, Paul; ed.by
|9 21894
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
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|b Sage
|c 2011
|a Los Angeles
|9 18490
|
| 020 |
|
|
|a 9781412996808
|
| 999 |
|
|
|c 62054
|d 62054
|
| 952 |
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|1 0
|2 udc
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|e 89
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|o 502.12:664 MUL R
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|w 2011-11-23
|y REF
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