|
|
|
|
| LEADER |
00610nam a22001817a 4500 |
| 005 |
20151026133027.0 |
| 008 |
110926t xxu||||| |||| 00| 0 eng d |
| 080 |
|
|
|a 664.95
|b HAL
|
| 100 |
|
|
|a Hall,G.M.,ed.
|9 12041
|
| 245 |
|
|
|a Fish processing technology
|
| 300 |
|
|
|a viii, 292p
|
| 653 |
|
|
|a Biochemical dynamics
|a Fishpreservation
|a Fish processing technology
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a London
|b Blackie academic
|c 1997
|9 17243
|
| 250 |
|
|
|a 2nd ed
|
| 020 |
|
|
|a 9780751402735
|
| 999 |
|
|
|c 61731
|d 61731
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66495_HAL
|7 0
|9 74338
|a UL
|b UL
|c GEN
|d 2011-09-26
|o 664.95 HAL
|p 00042723
|r 2011-09-26
|w 2011-09-26
|y BK
|