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Biosensors in food processing, safety, and quality control

Bibliografiske detaljer
Hovedforfatter:	Mutlu, Mehmet., ed (ed.by)
Format:	Printed Book
Sprog:	English
Udgivet:	Boca ration CRC Press 2011
Fag:	Food preservation techniques Food safety measures Food quality

Lignende værker

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food safety: a roadmap to success
af: Ades, Gary, et al
Udgivet: (2016)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Safety and quality in food
af: D S A
Udgivet: (1984)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Agriculture & food safety
Udgivet: (2006)

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Handbook of food safety
af: Orolugbagbe, gboyega
Udgivet: (2016)

Natural Antimicrobials in Food Safety and Quality
af: Rai ,Mahendra ed. Michael Chikindas
Udgivet: (2011)

Safety of Chemicals in Food: Chemical Contaminants
af: Watson, David H.

Food security Bill 2011 past, present and future
af: Yugal Mishra

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Threats to food safety Library in a book /
af: Pampel, Fred C.
Udgivet: (2008)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Microbial food safety and preservation techniques /
af: Ravishankar Rai, V, Ed
Udgivet: (2015)

Emerging Technologies for Food Quality and Food Safety Evaluation
af: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Udgivet: (2011)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
af: Frank Yiannas
Udgivet: (2009)

Food composition and preservation
af: Bhavana sabarwal
Udgivet: (1999)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Food Preservation and Safety Principles and Practices
af: VanGarde, Shirley J Woodburn, Margy
Udgivet: (1999)

Control and analysis for food and agricultural products
af: Marwaha, Kavita

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Emerging technologies for food quality and safety evaluation/
Udgivet: (2016)

Energy-saving techniques for the food industry
af: casper, M E
Udgivet: (1977)

Food processing technologies, Co-product utilization and quality assurance
af: Mridula, D ed
Udgivet: (2012)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
af: SETH
Udgivet: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
af: SETH
Udgivet: (2017)

Food hygiene and toxicology in ready to eat foods /
Udgivet: (2016)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
af: Preston W Blevins
Udgivet: (2013)

Essential oils in food safety preservation, flavor for vacuum and seal /
af: Nisha Tripati
Udgivet: (2019)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)