Carregant...

Codi QR

Biosensors in food processing, safety, and quality control

Dades bibliogràfiques
Autor principal:	Mutlu, Mehmet., ed (ed.by)
Format:	Printed Book
Idioma:	English
Publicat:	Boca ration CRC Press 2011
Matèries:	Food preservation techniques Food safety measures Food quality

Ítems similars

Processing effects on safety and quality of foods
per: Ortega-Rivas, Enrique.,ed
Publicat: (2010)

Hurdle technologies, combination treatment for food stability, safety and quality
per: Leistner, Lothar
Publicat: (2002)

Food safety
per: Sherrow, Victoria; Author
Publicat: (2008)

Food safety : the science of keeping food safe /
per: Shaw, Ian C.
Publicat: (2018)

Food safety: a roadmap to success
per: Ades, Gary, et al
Publicat: (2016)

Technology of food preservation
per: Desrosier, Norman W
Publicat: (1998)

Food safety : theory and practice /
per: Knechtges, Paul L.
Publicat: (2012)

Emerging technologies for food quality and food safety evaluation
per: Cho, Yong-Jin
Publicat: (2011)

Safety and quality in food
per: D S A
Publicat: (1984)

Agriculture and food safety /
per: Sharma, Ramniwas,Ed
Publicat: (2006)

Safety of irradiated food
per: Diehl, J F
Publicat: (1995)

Agriculture and Food Safety
per: Ramniwas, Sharma
Publicat: (2006)

Food safety : theory and practice /
per: Knechtges, Paul L.
Publicat: (2012)

Agriculture & food safety
Publicat: (2006)

Food safety : a techno-legal analysis /
per: Mahindru, S. N.
Publicat: (2000)

Handbook of food safety
per: Orolugbagbe, gboyega
Publicat: (2016)

Natural Antimicrobials in Food Safety and Quality
per: Rai ,Mahendra ed. Michael Chikindas
Publicat: (2011)

Safety of Chemicals in Food: Chemical Contaminants
per: Watson, David H.

Food security Bill 2011 past, present and future
per: Yugal Mishra

Food safety the science of keeping food safe
per: Shaw, Ian C
Publicat: (2013)

Threats to food safety Library in a book /
per: Pampel, Fred C.
Publicat: (2008)

Chemical food safety
per: Brimer, Leon
Publicat: (2011)

Microbial food safety and preservation techniques /
per: Ravishankar Rai, V, Ed
Publicat: (2015)

Emerging Technologies for Food Quality and Food Safety Evaluation
per: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Publicat: (2011)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
per: Frank Yiannas
Publicat: (2009)

Food composition and preservation
per: Bhavana sabarwal
Publicat: (1999)

Food processing and preservation /
per: Sivasankar, B.
Publicat: (2002)

Food Preservation and Safety Principles and Practices
per: VanGarde, Shirley J Woodburn, Margy
Publicat: (1999)

Control and analysis for food and agricultural products
per: Marwaha, Kavita

Food preservation and processing
per: Manoranjan, Kalia
Publicat: (1996)

Emerging technologies for food quality and safety evaluation/
Publicat: (2016)

Energy-saving techniques for the food industry
per: casper, M E
Publicat: (1977)

Food processing technologies, Co-product utilization and quality assurance
per: Mridula, D ed
Publicat: (2012)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
per: SETH
Publicat: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
per: SETH
Publicat: (2017)

Food hygiene and toxicology in ready to eat foods /
Publicat: (2016)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
per: Preston W Blevins
Publicat: (2013)

Essential oils in food safety preservation, flavor for vacuum and seal /
per: Nisha Tripati
Publicat: (2019)

Food Processing and Preservation
per: Siva, Sankar B.
Publicat: (2007)

Food Processing and Preservation
per: Sivasankar, B.
Publicat: (2007)