Učitavanje...

QR kȏd

Biosensors in food processing, safety, and quality control

Bibliografski detalji
Glavni autor:	Mutlu, Mehmet., ed (ed.by)
Format:	Printed Book
Jezik:	English
Izdano:	Boca ration CRC Press 2011
Teme:	Food preservation techniques Food safety measures Food quality

Similar Items

Processing effects on safety and quality of foods
od: Ortega-Rivas, Enrique.,ed
Izdano: (2010)

Hurdle technologies, combination treatment for food stability, safety and quality
od: Leistner, Lothar
Izdano: (2002)

Food safety
od: Sherrow, Victoria; Author
Izdano: (2008)

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

Food safety: a roadmap to success
od: Ades, Gary, et al
Izdano: (2016)

Technology of food preservation
od: Desrosier, Norman W
Izdano: (1998)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Emerging technologies for food quality and food safety evaluation
od: Cho, Yong-Jin
Izdano: (2011)

Safety and quality in food
od: D S A
Izdano: (1984)

Agriculture and food safety /
od: Sharma, Ramniwas,Ed
Izdano: (2006)

Safety of irradiated food
od: Diehl, J F
Izdano: (1995)

Agriculture and Food Safety
od: Ramniwas, Sharma
Izdano: (2006)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Agriculture & food safety
Izdano: (2006)

Food safety : a techno-legal analysis /
od: Mahindru, S. N.
Izdano: (2000)

Handbook of food safety
od: Orolugbagbe, gboyega
Izdano: (2016)

Natural Antimicrobials in Food Safety and Quality
od: Rai ,Mahendra ed. Michael Chikindas
Izdano: (2011)

Safety of Chemicals in Food: Chemical Contaminants
od: Watson, David H.

Food security Bill 2011 past, present and future
od: Yugal Mishra

Food safety the science of keeping food safe
od: Shaw, Ian C
Izdano: (2013)

Threats to food safety Library in a book /
od: Pampel, Fred C.
Izdano: (2008)

Chemical food safety
od: Brimer, Leon
Izdano: (2011)

Microbial food safety and preservation techniques /
od: Ravishankar Rai, V, Ed
Izdano: (2015)

Emerging Technologies for Food Quality and Food Safety Evaluation
od: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Izdano: (2011)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
od: Frank Yiannas
Izdano: (2009)

Food composition and preservation
od: Bhavana sabarwal
Izdano: (1999)

Food processing and preservation /
od: Sivasankar, B.
Izdano: (2002)

Food Preservation and Safety Principles and Practices
od: VanGarde, Shirley J Woodburn, Margy
Izdano: (1999)

Control and analysis for food and agricultural products
od: Marwaha, Kavita

Food preservation and processing
od: Manoranjan, Kalia
Izdano: (1996)

Emerging technologies for food quality and safety evaluation/
Izdano: (2016)

Energy-saving techniques for the food industry
od: casper, M E
Izdano: (1977)

Food processing technologies, Co-product utilization and quality assurance
od: Mridula, D ed
Izdano: (2012)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
od: SETH
Izdano: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
od: SETH
Izdano: (2017)

Food hygiene and toxicology in ready to eat foods /
Izdano: (2016)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
od: Preston W Blevins
Izdano: (2013)

Essential oils in food safety preservation, flavor for vacuum and seal /
od: Nisha Tripati
Izdano: (2019)

Food Processing and Preservation
od: Siva, Sankar B.
Izdano: (2007)

Food Processing and Preservation
od: Sivasankar, B.
Izdano: (2007)