Loading...

QR Code

Biosensors in food processing, safety, and quality control

Bibliographic Details
Main Author:	Mutlu, Mehmet., ed (ed.by)
Format:	Printed Book
Language:	English
Published:	Boca ration CRC Press 2011
Subjects:	Food preservation techniques Food safety measures Food quality

Similar Items

Processing effects on safety and quality of foods
by: Ortega-Rivas, Enrique.,ed
Published: (2010)

Hurdle technologies, combination treatment for food stability, safety and quality
by: Leistner, Lothar
Published: (2002)

Food safety
by: Sherrow, Victoria; Author
Published: (2008)

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

Food safety: a roadmap to success
by: Ades, Gary, et al
Published: (2016)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Emerging technologies for food quality and food safety evaluation
by: Cho, Yong-Jin
Published: (2011)

Safety and quality in food
by: D S A
Published: (1984)

Agriculture and food safety /
by: Sharma, Ramniwas,Ed
Published: (2006)

Safety of irradiated food
by: Diehl, J F
Published: (1995)

Agriculture and Food Safety
by: Ramniwas, Sharma
Published: (2006)

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Agriculture & food safety
Published: (2006)

Food safety : a techno-legal analysis /
by: Mahindru, S. N.
Published: (2000)

Handbook of food safety
by: Orolugbagbe, gboyega
Published: (2016)

Natural Antimicrobials in Food Safety and Quality
by: Rai ,Mahendra ed. Michael Chikindas
Published: (2011)

Safety of Chemicals in Food: Chemical Contaminants
by: Watson, David H.

Food security Bill 2011 past, present and future
by: Yugal Mishra

Food safety the science of keeping food safe
by: Shaw, Ian C
Published: (2013)

Threats to food safety Library in a book /
by: Pampel, Fred C.
Published: (2008)

Chemical food safety
by: Brimer, Leon
Published: (2011)

Microbial food safety and preservation techniques /
by: Ravishankar Rai, V, Ed
Published: (2015)

Emerging Technologies for Food Quality and Food Safety Evaluation
by: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Published: (2011)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
by: Frank Yiannas
Published: (2009)

Food composition and preservation
by: Bhavana sabarwal
Published: (1999)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Food Preservation and Safety Principles and Practices
by: VanGarde, Shirley J Woodburn, Margy
Published: (1999)

Control and analysis for food and agricultural products
by: Marwaha, Kavita

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Emerging technologies for food quality and safety evaluation/
Published: (2016)

Energy-saving techniques for the food industry
by: casper, M E
Published: (1977)

Food processing technologies, Co-product utilization and quality assurance
by: Mridula, D ed
Published: (2012)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
by: SETH
Published: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
by: SETH
Published: (2017)

Food hygiene and toxicology in ready to eat foods /
Published: (2016)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
by: Preston W Blevins
Published: (2013)

Essential oils in food safety preservation, flavor for vacuum and seal /
by: Nisha Tripati
Published: (2019)

Food Processing and Preservation
by: Siva, Sankar B.
Published: (2007)

Food Processing and Preservation
by: Sivasankar, B.
Published: (2007)