Biosensors in food processing, safety, and quality control

Bibliografske podrobnosti
Glavni avtor: Mutlu, Mehmet., ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: Boca ration CRC Press 2011
Teme:
Food preservation techniques
Food safety measures
Food quality
Opis
Fizični opis:xvi, 342p.
ISBN:9781439819852

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