Biosensors in food processing, safety, and quality control

Détails bibliographiques
Auteur principal: Mutlu, Mehmet., ed (ed.by)
Format: Printed Book
Langue:English
Publié: Boca ration CRC Press 2011
Sujets:
Food preservation techniques
Food safety measures
Food quality
Description
Description matérielle:xvi, 342p.
ISBN:9781439819852

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