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Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn,penaeus indicus H. Milne Edwards

Detalles Bibliográficos
Autor Principal: Amar, Beatrice
Formato: Ph.D Thesis
Idioma:English
Publicado: Kochi Dept. of Marine Sciences-CUSAT 2001
Subjects:
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245 |a Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn,penaeus indicus H. Milne Edwards 
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653 |a Cellular and subcellular biology. Cytology 
653 |a Parasitology 
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260 |a Kochi  |b Dept. of Marine Sciences-CUSAT  |c 2001  |9 1466 
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