Amar, B. (2001). Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn,penaeus indicus H. Milne Edwards. Dept. of Marine Sciences-CUSAT.
استشهاد بنمط شيكاغوAmar, Beatrice. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn,penaeus Indicus H. Milne Edwards. Kochi: Dept. of Marine Sciences-CUSAT, 2001.
MLA استشهادAmar, Beatrice. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn,penaeus Indicus H. Milne Edwards. Dept. of Marine Sciences-CUSAT, 2001.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.