एपीए उद्धरण

Panesar Parmjit S.,ed, Marwaha, S. S., & Chopra, H. K. (2010). Enzymes in food processing: Fundamentals and potential applications. I.K. International publishing house.

शिकागो स्टाइल उद्धरण

Panesar Parmjit S.,ed, Satwinder S.ed.by Marwaha, और Harish K.,ed.by Chopra. Enzymes in Food Processing: Fundamentals and Potential Applications. New Delhi: I.K. International publishing house, 2010.

एमएलए उद्धरण

Panesar Parmjit S.,ed, et al. Enzymes in Food Processing: Fundamentals and Potential Applications. I.K. International publishing house, 2010.