Cita APA

Panesar Parmjit S.,ed, Marwaha, S. S., & Chopra, H. K. (2010). Enzymes in food processing: Fundamentals and potential applications. I.K. International publishing house.

Chicago Edition Citation

Panesar Parmjit S.,ed, Satwinder S.ed.by Marwaha, i Harish K.,ed.by Chopra. Enzymes in Food Processing: Fundamentals and Potential Applications. New Delhi: I.K. International publishing house, 2010.

Cita MLA

Panesar Parmjit S.,ed, et al. Enzymes in Food Processing: Fundamentals and Potential Applications. I.K. International publishing house, 2010.