Panesar Parmjit S.,ed, Marwaha, S. S., & Chopra, H. K. (2010). Enzymes in food processing: Fundamentals and potential applications. I.K. International publishing house.
Chicago Edition CitationPanesar Parmjit S.,ed, Satwinder S.ed.by Marwaha, and Harish K.,ed.by Chopra. Enzymes in Food Processing: Fundamentals and Potential Applications. New Delhi: I.K. International publishing house, 2010.
MLA Edition CitationPanesar Parmjit S.,ed, et al. Enzymes in Food Processing: Fundamentals and Potential Applications. I.K. International publishing house, 2010.
Warning: These citations may not always be 100% accurate.