Seafood resources, nutritional composition and preservation

Benzer Materyaller

• Seafood: Resources, Nutritional Composition and Preservation
  Yazar:: Ssikorski, E Zdxislaw
  Baskı/Yayın Bilgisi: (1990)
• Seafood: resources, nutritional composition and preservation /
  Baskı/Yayın Bilgisi: (2010)
• Advances in seafood biochemistry composition and quality
  Yazar:: Long, Arnold C.
  Baskı/Yayın Bilgisi: (2009)
• Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
  Yazar:: Nettleton, Joyce A
  Baskı/Yayın Bilgisi: (1985)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  Yazar:: Venugopal, V.
  Baskı/Yayın Bilgisi: (2006)