Seafood resources, nutritional composition and preservation

Gelijkaardige items

• Seafood: Resources, Nutritional Composition and Preservation
  door: Ssikorski, E Zdxislaw
  Gepubliceerd in: (1990)
• Seafood: resources, nutritional composition and preservation /
  Gepubliceerd in: (2010)
• Advances in seafood biochemistry composition and quality
  door: Long, Arnold C.
  Gepubliceerd in: (2009)
• Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
  door: Nettleton, Joyce A
  Gepubliceerd in: (1985)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  door: Venugopal, V.
  Gepubliceerd in: (2006)