Seafood resources, nutritional composition and preservation

Lignende værker

• Seafood: Resources, Nutritional Composition and Preservation
  af: Ssikorski, E Zdxislaw
  Udgivet: (1990)
• Seafood: resources, nutritional composition and preservation /
  Udgivet: (2010)
• Advances in seafood biochemistry composition and quality
  af: Long, Arnold C.
  Udgivet: (2009)
• Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
  af: Nettleton, Joyce A
  Udgivet: (1985)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  af: Venugopal, V.
  Udgivet: (2006)