Seafood resources, nutritional composition and preservation

Podobne knjige/članki

• Seafood: Resources, Nutritional Composition and Preservation
  od: Ssikorski, E Zdxislaw
  Izdano: (1990)
• Seafood: resources, nutritional composition and preservation /
  Izdano: (2010)
• Advances in seafood biochemistry composition and quality
  od: Long, Arnold C.
  Izdano: (2009)
• Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
  od: Nettleton, Joyce A
  Izdano: (1985)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  od: Venugopal, V.
  Izdano: (2006)