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Seafood resources, nutritional composition and preservation
| मुख्य लेखक: | Duggal, Kamal |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
Cyber Tech publications
2010
|
| विषय: |
समान संसाधन
-
Seafood: Resources, Nutritional Composition and Preservation
द्वारा: Ssikorski, E Zdxislaw
प्रकाशित: (1990) -
Seafood: resources, nutritional composition and preservation /
प्रकाशित: (2010) -
Advances in seafood biochemistry composition and quality
द्वारा: Long, Arnold C.
प्रकाशित: (2009) -
Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
द्वारा: Nettleton, Joyce A
प्रकाशित: (1985) -
Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
द्वारा: Venugopal, V.
प्रकाशित: (2006)