Seafood

Bibliografiske detaljer
Hovedforfatter:	Duggal, Kamal
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi Cyber Tech publications 2010
Fag:	Seafood - resoures - preservation > Fish culture - fish industry > Aquaculture - nutritional composition

Seafood: Resources, Nutritional Composition and Preservation
af: Ssikorski, E Zdxislaw
Udgivet: (1990)

Seafood: resources, nutritional composition and preservation /
Udgivet: (2010)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
af: Venugopal, V.
Udgivet: (2006)

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Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

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Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)

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Seafood handbook the comprehensive guide to sourcing, buying and preparation
af: Seafood Business.,ed
Udgivet: (2010)

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The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

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Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

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Aquaculture nutrition
af: Smirnitsky, Misha, Ed
Udgivet: (2015)

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Microbiology handbook fish and seafood
af: Fernandes, Rhea ed
Udgivet: (2009)

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Seafood processing:technology,quality and safety
af: Boziaris,Ioannis
Udgivet: (2014)

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Aquaculture resources and health management
af: Biradar, RS et.al, Ed
Udgivet: (2010)

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Seafood industry /
af: Martin, Roy E.
Udgivet: (1990)

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Marine and Aquaculture Biotechnology
af: Felix, S (Dr)
Udgivet: (2010)

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Culture, Feeding and diseases of commercial flatfish species
af: Liewes, E W
Udgivet: (1984)

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New encyclopaedia of aquatic life, Vol.1: Aquatic invertebrates and fishes
af: Campbell, Andrew, Ed.; Dawes, John, Ed
Udgivet: (2004)

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New encyclopaedia of aquatic life, Vol.2: Fishes and aquatic mammals
af: Campbell, Andrew, Ed.; Dawes, John, Ed
Udgivet: (2004)

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Fish hatchery management
af: Wedemeyer, Gary A, Ed
Udgivet: (2001)

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Aquaculture, limnology and ichthyology: Manuals for students, researchers, wildlife managers and environmentalists
af: Hiaralal Chaudhuri, Chaudhuri, A B
Udgivet: (2009)

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Aquaculture resurgence: Birth of blue revolution
af: Chaudhuri, A B, Ed
Udgivet: (2008)

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Aquaculture: An introductory text
af: Stickney, Robert R
Udgivet: (2009)

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Fish welfare
af: Branson, Edward J, Ed
Udgivet: (2008)

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Murrels and murrel culture
af: Chakrabarty, N M
Udgivet: (2006)

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Coldwater aquaculture and fisheries
af: Singh, H R, Ed.; Lakra, W S, Ed
Udgivet: (2008)

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Aquaculture: The farming and husbandry of freshwater and marine organisms
af: Bardach, John E, et al
Udgivet: (1972)

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Sustainable aquaculture
af: Jana, B B, Ed.; We4bster, Carl D, Ed
Udgivet: (2005)

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Aquaclture science
af: Parker, Rick
Udgivet: (2012)

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Post harvest technology of fish and fish products.
af: Balachandran, KK
Udgivet: (2012)

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Post harvest technology of fish and fish products.
af: Balachandran, KK
Udgivet: (2012)

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Post harvest technology of fish and fish products.
af: Balachandran, KK
Udgivet: (2012)

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Post harvest technology of fish and fish products.
af: Balachandran, KK
Udgivet: (2012)

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Post harvest technology of fish and fish products.
af: Balachandran, KK
Udgivet: (2012)

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Aquaculture Biotechnology
af: Fletcher, Garth L, Ed; Rise Matthew L, Ed
Udgivet: (2012)

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Aquaculture biotechnology
af: Ramachandran, V
Udgivet: (2013)

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Decision making models for aquaculture farming development
af: Mahalakshmi, P; Ganesan, K
Udgivet: (2012)

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Production trends in fisheries and aquaculture
af: Pandey, Sushil Kumar., Ed
Udgivet: (2012)

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Fisheries, aquaculture and biotechnology
af: Shagufta
Udgivet: (2012)

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Aquaculture biotechnology
af: Deeba, Farah
Udgivet: (2013)

Seafood resources, nutritional composition and preservation

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