Seafood resources, nutritional composition and preservation

Podobné jednotky

• Seafood: Resources, Nutritional Composition and Preservation
  Autor: Ssikorski, E Zdxislaw
  Vydáno: (1990)
• Seafood: resources, nutritional composition and preservation /
  Vydáno: (2010)
• Advances in seafood biochemistry composition and quality
  Autor: Long, Arnold C.
  Vydáno: (2009)
• Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
  Autor: Nettleton, Joyce A
  Vydáno: (1985)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  Autor: Venugopal, V.
  Vydáno: (2006)