Seafood resources, nutritional composition and preservation

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Bibliografske podrobnosti
Glavni avtor: Duggal, Kamal
Format: Printed Book
Jezik:English
Izdano: New Delhi Cyber Tech publications 2010
Teme:
Seafood - resoures - preservation > Fish culture - fish industry > Aquaculture - nutritional composition
Opis
Fizični opis:296p
ISBN:9788178845869

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