Seafood resources, nutritional composition and preservation

Схожие документы

• Seafood: Resources, Nutritional Composition and Preservation
  по: Ssikorski, E Zdxislaw
  Опубликовано: (1990)
• Seafood: resources, nutritional composition and preservation /
  Опубликовано: (2010)
• Advances in seafood biochemistry composition and quality
  по: Long, Arnold C.
  Опубликовано: (2009)
• Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
  по: Nettleton, Joyce A
  Опубликовано: (1985)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  по: Venugopal, V.
  Опубликовано: (2006)