APA引文

Duggal, K. (2010). Seafood: Resources, nutritional composition and preservation. Cyber Tech publications.

Chicago Edition Citation

Duggal, Kamal. Seafood: Resources, Nutritional Composition and Preservation. New Delhi: Cyber Tech publications, 2010.

MLA引文

Duggal, Kamal. Seafood: Resources, Nutritional Composition and Preservation. Cyber Tech publications, 2010.

警告：這些引文格式不一定是100％准確.