Duggal, K. (2010). Seafood: Resources, nutritional composition and preservation. Cyber Tech publications.
Chicago-стиль цитированияDuggal, Kamal. Seafood: Resources, Nutritional Composition and Preservation. New Delhi: Cyber Tech publications, 2010.
MLA-цитированиеDuggal, Kamal. Seafood: Resources, Nutritional Composition and Preservation. Cyber Tech publications, 2010.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.