Duggal, K. (2010). Seafood: Resources, nutritional composition and preservation. Cyber Tech publications.
シカゴスタイル引用形Duggal, Kamal. Seafood: Resources, Nutritional Composition and Preservation. New Delhi: Cyber Tech publications, 2010.
MLA引用形式Duggal, Kamal. Seafood: Resources, Nutritional Composition and Preservation. Cyber Tech publications, 2010.
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