Fish canning handbook

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Bibliografski detalji
Glavni autor: Bratt, Les
Format: Printed Book
Jezik:English
Izdano: Chichester John wiley 2010
Teme:
Fishes - preservation > Fish canning > Canned fish products - safety regulations > Fishery products

UL

Detalji primjeraka od UL
Signatura: 664.95 BRA
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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