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110408t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 664.95
|b BRA
|
| 100 |
|
|
|a Bratt, Les
|9 15413
|
| 245 |
|
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|a Fish canning handbook
|
| 300 |
|
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|a xiv, 304p.
|
| 653 |
|
|
|a Fishes - preservation
|a Fish canning
|a Canned fish products - safety regulations
|a Fishery products
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Chichester
|b John wiley
|c 2010
|9 15354
|
| 020 |
|
|
|a 9781405180993
|
| 999 |
|
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|c 60617
|d 60617
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| 952 |
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|v 0.00
|w 2011-02-10
|y BK
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