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Keralattile sugandhamasalavilakal

Sonraí Bibleagrafaíochta
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Trivandrum State Institute of Languages
Ábhair:	Spices

Míreanna Comhchosúla

Keralattil
le: Ramamenon, Puttezhattu
Foilsithe: (1959)

Spices : Horticulture science series Vol.5
le: EV Nybe, et al.
Foilsithe: (2007)

Spices: Vol.1
le: Bhat, A.I
Foilsithe: (2008)

Spice crops: Vol 2
le: Kumar, A
Foilsithe: (2008)

Quality assurance in spices and spice products: Modern methods of analysis
le: Pruthi J S
Foilsithe: (1998)

Spices and condiments /
le: Pruthi, J. S.
Foilsithe: (2011)

Keralattile vishapambukal / /
le: AdiyodiK G

Keralattile Karakrsi
le: Gopimani, R
Foilsithe: (1980)

Keralattile Vidyabhyasam
le: Gopinathan Nayar, P R
Foilsithe: (1980)

Keralattile Andhavisvasannal
le: Kartha, P.C
Foilsithe: (1985)

Keralattile Natanakala
le: Kuttikrishnamenon
Foilsithe: (1957)

Keralattile Atimakal
le: Premnath, Vettiyar M
Foilsithe: (1966)

Keralattile Ezhuttukar
le: Paramesvaranpilla, Erumeli
Foilsithe: (1963)

Keralattile Ezhuttukar
le: Paramesvaranpilla, Erumeli
Foilsithe: (1963)

Keralattile Ezhuttukar
le: Paramesvaranpilla, Erumeli
Foilsithe: (1963)

Keralattile Ezhuttukar
le: Paramesvaranpilla, Erumeli
Foilsithe: (1963)

Lantakkar Keralattil
le: Punnan, T.I
Foilsithe: (1964)

Keralattile pakshikal
le: Nilakantan, K.K
Foilsithe: (1996)

Spices and condiments: origin, history and applications
le: Dhale, D A
Foilsithe: (2013)

Spices cultivation and uses
le: Thomas, R.P
Foilsithe: (2013)

Spices .V.2
le: Brown, E G
Foilsithe: (1981)

Spices V.1
le: Brown, E G
Foilsithe: (1981)

A REVIEW OF RESEARCH ON SPICES AND CASHEWNUT IN INDIA
le: AIYADURAI
Foilsithe: (1964)

A MANUAL FOR MICROPROPAGATION OF SELECTED SPICES
le: INDIAN CARDAMOM RESERACH INSTITUTE
Foilsithe: (1999)

CHEMISTRY OF SPICES
Foilsithe: (2008)

SPICES : HORTICULTURE SCIENCE SERIES-VOL.5
le: NYBE,E.V. AND MINIRAJ,N
Foilsithe: (2007)

Sugandha vyanjanangal /
le: Prudhi, J. S.
Foilsithe: (2003)

Medicinal plant wealth of India A comprehensive review of selected species /
le: Chauhan, Suresh Etc
Foilsithe: (2011)

SPICES IN INDIA
le: NANDAN,P.R
Foilsithe: (1968)

Spices
le: Ridley, Henry N.
Foilsithe: (1999)

ഇഞ്ചിയും മഞ്ഞളും
le: Kannan,K
Foilsithe: (1993)

Elam
le: Arthur Jacob,J
Foilsithe: (1996)

Cardamom statistics V. 7
Foilsithe: (1986)

Spices Sector in India
le: Vasanthaopal,R
Foilsithe: (2011)

Elam : Cardamom
le: Kannan,K
Foilsithe: (1995)

Quality requirements of spices for export
Foilsithe: (2001)

Annual Report:2007-08
le: AICRPS
Foilsithe: (2008)

Annual Reports:2008-09
le: IISR
Foilsithe: (2008)

സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
le: Sheela,K B
Foilsithe: (2011)

Spices
le: EV Nybe
Foilsithe: (2007)