Laddar...

QR-kod

Seafood: Resources, Nutritional Composition and Preservation

Bibliografiska uppgifter
Huvudupphovsman:	Ssikorski, E Zdxislaw
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Florida CRC Press 1990
Ämnen:	Nutritional Composition and Preservation

Liknande verk

Seafood resources, nutritional composition and preservation
av: Duggal, Kamal
Publicerad: (2010)

Seafood : Resources,Nutritional Composition and Preservation
av: Sikorski,Zdzislaw E
Publicerad: (1990)

Seafood: resources, nutritional composition and preservation /
Publicerad: (2010)

Food composition and preservation
av: Bhavana sabarwal
Publicerad: (1999)

Food composition and nutrition
av: Bhavana Sabarwal
Publicerad: (1999)

Food: biochemistry and nutritional value
av: Robinson, David S
Publicerad: (1987)

Dairy chemistry and animal nutrition
av: Rai, M M
Publicerad: (1980)

Nutrition: concepts and controversies
av: Sizer, Sienkiewicz Francis
Publicerad: (1982)

Preservation program blueprint /
av: Higginbotham, Barbara Buckner .
Publicerad: (2010)

PRESERVATION OF FRUITS AND VEGETABLES
av: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Publicerad: (1960)

REPAIR AND PRESERVATION OF RECORDS
av: PRASAD,S.N
Publicerad: (1978)

Digital preservation and metadata /
av: Lazinger, Susan S .
Publicerad: (2005)

Digital preservation and metadata /
av: Lazinger, Susan S .
Publicerad: (2005)

Seeds : Their preservation and longevity
av: LV Barton
Publicerad: (1985)

Preservation of timber in the tropics
av: WPK Findlay
Publicerad: (1985)

Wood preservation manual
av: FAO
Publicerad: (1986)

Preservation of fruits and vegetables
av: Giridhari, Lal
Publicerad: (1998)

Preservation of fruits and vegetables
av: Girdhari Lal
Publicerad: (1960)

Preservation of fruits and vegetables
av: Girdhari, Lal
Publicerad: (1960)

Preservation of Fuits and Vegetables
av: Giridhari Lal
Publicerad: (1986)

The preservation of wild life in India
av: Daya publishing house
Publicerad: (1988)

Preservation and organization of manuscripts in the libraries/
av: Balakrishna,P
Publicerad: (2015)

CREATION AND PRESERVATION OF DIGITAL RESOURCES
av: Vikram Singh Sahi

EDIBLE Mushrooms: Chemical Composition and Nutritional Value
av: KALAC, Pavel
Publicerad: (2016)

Canning and preserving
av: Mitra, S K
Publicerad: (1926)

Preservation and archiving :
av: McIntosh, Joyce
Publicerad: (2011)

Wood preservation
av: Barry A Richardson
Publicerad: (1978)

Technology of food preservation
av: Desrosier, Norman W
Publicerad: (1998)

Preservation and archiving : challenges and solutions /
av: McIntosh, Joyce
Publicerad: (2011)

Preservation of fruits and vegetables
av: Girdhari, Lal
Publicerad: (1986)

Seed preservation and longevity
av: Barton, Lela V
Publicerad: (1961)

Preserved foods and sweetmeats
av: Hausner, A
Publicerad: (2012)

Food processing and preservation /
av: Sivasankar, B.
Publicerad: (2002)

Technology of food preservation/
av: Vikram Sharma
Publicerad: (2015)

Food Preservation techniques
av: Agnihotri,Athl
Publicerad: (2018)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
av: Nettleton, Joyce A
Publicerad: (1985)

Preservatives in food and food examination
av: Thresh, John C; Porter, Arthur E
Publicerad: (1906)

Preservation of library, archival and digital documents problems and perspectives /
av: Ramaiah, L S .
Publicerad: (2008)

Preservation of fruits and vegetables
av: Girdhari, Lal
Publicerad: (1960)

VISNU: THE PRESERVER
av: SHANTI LAL NAGAR
Publicerad: (2006)