Seafood: Resources, Nutritional Composition and Preservation

Détails bibliographiques
Auteur principal:	Ssikorski, E Zdxislaw
Format:	Printed Book
Langue:	English
Publié:	Florida CRC Press 1990
Sujets:	Nutritional Composition and Preservation

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Seafood resources, nutritional composition and preservation
par: Duggal, Kamal
Publié: (2010)

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Seafood : Resources,Nutritional Composition and Preservation
par: Sikorski,Zdzislaw E
Publié: (1990)

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Seafood: resources, nutritional composition and preservation /
Publié: (2010)

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Food composition and preservation
par: Bhavana sabarwal
Publié: (1999)

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Food composition and nutrition
par: Bhavana Sabarwal
Publié: (1999)

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Food: biochemistry and nutritional value
par: Robinson, David S
Publié: (1987)

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Dairy chemistry and animal nutrition
par: Rai, M M
Publié: (1980)

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Nutrition: concepts and controversies
par: Sizer, Sienkiewicz Francis
Publié: (1982)

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Preservation program blueprint /
par: Higginbotham, Barbara Buckner .
Publié: (2010)

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PRESERVATION OF FRUITS AND VEGETABLES
par: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Publié: (1960)

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REPAIR AND PRESERVATION OF RECORDS
par: PRASAD,S.N
Publié: (1978)

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Digital preservation and metadata /
par: Lazinger, Susan S .
Publié: (2005)

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Digital preservation and metadata /
par: Lazinger, Susan S .
Publié: (2005)

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Seeds : Their preservation and longevity
par: LV Barton
Publié: (1985)

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Preservation of timber in the tropics
par: WPK Findlay
Publié: (1985)

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Wood preservation manual
par: FAO
Publié: (1986)

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Preservation of fruits and vegetables
par: Giridhari, Lal
Publié: (1998)

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Preservation of fruits and vegetables
par: Girdhari Lal
Publié: (1960)

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Preservation of fruits and vegetables
par: Girdhari, Lal
Publié: (1960)

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Preservation of Fuits and Vegetables
par: Giridhari Lal
Publié: (1986)

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The preservation of wild life in India
par: Daya publishing house
Publié: (1988)

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Preservation and organization of manuscripts in the libraries/
par: Balakrishna,P
Publié: (2015)

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CREATION AND PRESERVATION OF DIGITAL RESOURCES
par: Vikram Singh Sahi

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EDIBLE Mushrooms: Chemical Composition and Nutritional Value
par: KALAC, Pavel
Publié: (2016)

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Canning and preserving
par: Mitra, S K
Publié: (1926)

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Preservation and archiving :
par: McIntosh, Joyce
Publié: (2011)

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Wood preservation
par: Barry A Richardson
Publié: (1978)

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Technology of food preservation
par: Desrosier, Norman W
Publié: (1998)

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Preservation and archiving : challenges and solutions /
par: McIntosh, Joyce
Publié: (2011)

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Preservation of fruits and vegetables
par: Girdhari, Lal
Publié: (1986)

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Seed preservation and longevity
par: Barton, Lela V
Publié: (1961)

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Preserved foods and sweetmeats
par: Hausner, A
Publié: (2012)

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Food processing and preservation /
par: Sivasankar, B.
Publié: (2002)

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Technology of food preservation/
par: Vikram Sharma
Publié: (2015)

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Food Preservation techniques
par: Agnihotri,Athl
Publié: (2018)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
par: Nettleton, Joyce A
Publié: (1985)

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Preservatives in food and food examination
par: Thresh, John C; Porter, Arthur E
Publié: (1906)

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Preservation of library, archival and digital documents problems and perspectives /
par: Ramaiah, L S .
Publié: (2008)

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Preservation of fruits and vegetables
par: Girdhari, Lal
Publié: (1960)

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VISNU: THE PRESERVER
par: SHANTI LAL NAGAR
Publié: (2006)

Seafood: Resources, Nutritional Composition and Preservation

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