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Seafood: Resources, Nutritional Composition and Preservation

Xehetasun bibliografikoak
Egile nagusia:	Ssikorski, E Zdxislaw
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Florida CRC Press 1990
Gaiak:	Nutritional Composition and Preservation

Antzeko izenburuak

Seafood resources, nutritional composition and preservation
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Seafood : Resources,Nutritional Composition and Preservation
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Seafood: resources, nutritional composition and preservation /
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Food: biochemistry and nutritional value
nork: Robinson, David S
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Dairy chemistry and animal nutrition
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Nutrition: concepts and controversies
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Preservation program blueprint /
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PRESERVATION OF FRUITS AND VEGETABLES
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Argitaratua: (1960)

REPAIR AND PRESERVATION OF RECORDS
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Digital preservation and metadata /
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Canning and preserving
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Preservation and archiving :
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Wood preservation
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Technology of food preservation
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Preservation and archiving : challenges and solutions /
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Argitaratua: (2011)

Preservation of fruits and vegetables
nork: Girdhari, Lal
Argitaratua: (1986)

Seed preservation and longevity
nork: Barton, Lela V
Argitaratua: (1961)

Preserved foods and sweetmeats
nork: Hausner, A
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Food processing and preservation /
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Technology of food preservation/
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Food Preservation techniques
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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
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Preservatives in food and food examination
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Preservation of library, archival and digital documents problems and perspectives /
nork: Ramaiah, L S .
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Preservation of fruits and vegetables
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VISNU: THE PRESERVER
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