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Seafood: Resources, Nutritional Composition and Preservation

Bibliografiske detaljer
Hovedforfatter:	Ssikorski, E Zdxislaw
Format:	Printed Book
Sprog:	English
Udgivet:	Florida CRC Press 1990
Fag:	Nutritional Composition and Preservation

Lignende værker

Seafood resources, nutritional composition and preservation
af: Duggal, Kamal
Udgivet: (2010)

Seafood : Resources,Nutritional Composition and Preservation
af: Sikorski,Zdzislaw E
Udgivet: (1990)

Seafood: resources, nutritional composition and preservation /
Udgivet: (2010)

Food composition and preservation
af: Bhavana sabarwal
Udgivet: (1999)

Food composition and nutrition
af: Bhavana Sabarwal
Udgivet: (1999)

Food: biochemistry and nutritional value
af: Robinson, David S
Udgivet: (1987)

Dairy chemistry and animal nutrition
af: Rai, M M
Udgivet: (1980)

Nutrition: concepts and controversies
af: Sizer, Sienkiewicz Francis
Udgivet: (1982)

Preservation program blueprint /
af: Higginbotham, Barbara Buckner .
Udgivet: (2010)

PRESERVATION OF FRUITS AND VEGETABLES
af: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Udgivet: (1960)

REPAIR AND PRESERVATION OF RECORDS
af: PRASAD,S.N
Udgivet: (1978)

Digital preservation and metadata /
af: Lazinger, Susan S .
Udgivet: (2005)

Digital preservation and metadata /
af: Lazinger, Susan S .
Udgivet: (2005)

Seeds : Their preservation and longevity
af: LV Barton
Udgivet: (1985)

Preservation of timber in the tropics
af: WPK Findlay
Udgivet: (1985)

Wood preservation manual
af: FAO
Udgivet: (1986)

Preservation of fruits and vegetables
af: Giridhari, Lal
Udgivet: (1998)

Preservation of fruits and vegetables
af: Girdhari Lal
Udgivet: (1960)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

Preservation of Fuits and Vegetables
af: Giridhari Lal
Udgivet: (1986)

The preservation of wild life in India
af: Daya publishing house
Udgivet: (1988)

Preservation and organization of manuscripts in the libraries/
af: Balakrishna,P
Udgivet: (2015)

CREATION AND PRESERVATION OF DIGITAL RESOURCES
af: Vikram Singh Sahi

EDIBLE Mushrooms: Chemical Composition and Nutritional Value
af: KALAC, Pavel
Udgivet: (2016)

Canning and preserving
af: Mitra, S K
Udgivet: (1926)

Preservation and archiving :
af: McIntosh, Joyce
Udgivet: (2011)

Wood preservation
af: Barry A Richardson
Udgivet: (1978)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservation and archiving : challenges and solutions /
af: McIntosh, Joyce
Udgivet: (2011)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1986)

Seed preservation and longevity
af: Barton, Lela V
Udgivet: (1961)

Preserved foods and sweetmeats
af: Hausner, A
Udgivet: (2012)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Preservation of library, archival and digital documents problems and perspectives /
af: Ramaiah, L S .
Udgivet: (2008)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

VISNU: THE PRESERVER
af: SHANTI LAL NAGAR
Udgivet: (2006)