|
|
|
|
| LEADER |
00693nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132927.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 664.95
|
| 245 |
|
|
|a Seafood: Resources, Nutritional Composition and Preservation
|
| 250 |
|
|
|
| 260 |
|
|
|a Florida
|b CRC Press
|c 1990
|
| 300 |
|
|
|a 248p
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Ssikorski, E Zdxislaw
|
| 700 |
|
|
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Nutritional Composition and Preservation
|
| 999 |
|
|
|c 59457
|d 59457
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 66495_SIK
|7 0
|9 72122
|a UL
|b UL
|d 2010-11-24
|l 1
|o 664.95 SIK
|p 00040203
|r 2011-09-26
|s 2011-08-28
|w 2010-11-24
|y BK
|