APA引文

Ssikorski, E. Z. (1990). Seafood: Resources, Nutritional Composition and Preservation. CRC Press.

Chicago Edition Citation

Ssikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. Florida: CRC Press, 1990.

MLA引文

Ssikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. CRC Press, 1990.

警告：這些引文格式不一定是100％准確.