Ssikorski, E. Z. (1990). Seafood: Resources, Nutritional Composition and Preservation. CRC Press.
Chicago Style citaatSsikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. Florida: CRC Press, 1990.
MLA citatieSsikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. CRC Press, 1990.
Let op: Deze citaties zijn niet altijd 100% accuraat.