Ssikorski, E. Z. (1990). Seafood: Resources, Nutritional Composition and Preservation. CRC Press.
シカゴスタイル引用形Ssikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. Florida: CRC Press, 1990.
MLA引用形式Ssikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. CRC Press, 1990.
警告: この引用は必ずしも正確ではありません.