Ssikorski, E. Z. (1990). Seafood: Resources, Nutritional Composition and Preservation. CRC Press.
Stile di citazione ChicagoSsikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. Florida: CRC Press, 1990.
Citazione MLASsikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. CRC Press, 1990.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.