Ssikorski, E. Z. (1990). Seafood: Resources, Nutritional Composition and Preservation. CRC Press.
Style de citation ChicagoSsikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. Florida: CRC Press, 1990.
Style de citation MLASsikorski, E Zdxislaw. Seafood: Resources, Nutritional Composition and Preservation. CRC Press, 1990.
Attention : ces citations peuvent ne pas être correctes à 100%.