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Food Dehydration

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Sonraí Bibleagrafaíochta
Príomhúdar:	Wallence, B Van Arsdel
Údair Eile:	Copley, J Michael and Arthur
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Connecticort The AVJ Publishing 1973
Ábhair:	Food Dehydration

Míreanna Comhchosúla

Food Dehydration
le: Wallence, B Van Arsdel
Foilsithe: (1973)

Drying and dehydration of foods
le: Loesecke, Harry W.Von
Foilsithe: (2012)

Food dehydration : V.2 practices and application
le: Copley, Michael J
Foilsithe: (1973)

Food process engineering:theory and laboratory experiments
le: Marwaha,Kavita
Foilsithe: (2010)

Dehydrated state of America
le: Venkat Srinivasan

Development of osmo dehydrated red banana(musa spp)
le: Archana A K
Foilsithe: (2019)

Post-harvest technology of fish and fish products
le: Balachandran, K K
Foilsithe: (2001)

Food Dehydration
le: Arsdel,Wallace B Van
Foilsithe: (1973)

History of microtechnique
le: Bracegirdle, B
Foilsithe: (1978)

Drying and dehydration of foods /
le: Loesecke, Harry W.
Foilsithe: (1998)

Advances in food dehydration
le: Ratti, Cristina., ed
Foilsithe: (2009)

Food dehydration V 2
le: Van Arsdel, W B
Foilsithe: (1973)

Food dehydration .V.1
le: Van Arsdel, W B
Foilsithe: (1963)

Food dehydration V.1
le: Van Arsdel, W B
Foilsithe: (1963)

Advances in preconcentration and dehydration of foods
le: Spicer, A
Foilsithe: (1974)

Food dehydration v.i principles
le: Van Arsdel, et al.
Foilsithe: (1963)

BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS
le: MEENAKSHI PAUL (ED)
Foilsithe: (2007)

Drying and dryers (food and agricultural crops)
le: Banshi D Shukla
Foilsithe: (2004)

Histochemistry: theory and practice
le: Shukla, A K, et al.
Foilsithe: (1990)

Agricultural process engineering V.1: properties and heat and mass transfer applications
le: Swain, S
Foilsithe: (2017)

Food dehydration /
Foilsithe: (1963)

Food dehydration /
Foilsithe: (1963)

Dehydration of fruits and vegetables
le: Torrey, M
Foilsithe: (1974)

Food dehydration v.2 : practice and applications
le: B Wallace, et al.
Foilsithe: (1973)

Fixation, dehydration and embedding of biological specimens
le: Glauert, Audrey M
Foilsithe: (1975)

Food dehydration.V.II Products and technology
le: Michael J Copley, et al.
Foilsithe: (1964)

Drying and dehydration of foods
le: Loesecke, H W V
Foilsithe: (1999)

Drying and dehydration of foods
le: Von loesecka, et al.
Foilsithe: (1955)

Food Dehydration vol.1-Drying methods and Phenomena
le: Michael J Copley, et al.
Foilsithe: (1973)

Drying and dehydration of foods . 1999. /
le: Loesecke, Harry W. Von
Foilsithe: (1999)

Advances in Preconcentration and Dehydration of Foods
le: Spicer,Arnold
Foilsithe: (1974)

Food Packaging
le: Takashi Kadoya
Foilsithe: (1990)

Microbiology of foods and food processing
le: Nickerson, John T.
Foilsithe: (1972)

Food poisoning and food hygiene
le: Gilbert, Richard J
Foilsithe: (1978)

Food science /
le: Srilakshmi, B
Foilsithe: (2015)

Tropical fruit processing
le: Jethro Jagtiani

Guide to post harvest unit operations
le: Dhamsaniya, N K
Foilsithe: (2016)

Rheology and fracture mechanics of foods /
le: Vliet, Ton van
Foilsithe: (2013)

Food Handbook
le: Catsberg, C.M.E
Foilsithe: (1990)

Food and culture /
Foilsithe: (1997)