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Food Dehydration

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Xehetasun bibliografikoak
Egile nagusia:	Wallence, B Van Arsdel
Beste egile batzuk:	Copley, J Michael and Arthur
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Connecticort The AVJ Publishing 1973
Gaiak:	Food Dehydration

Antzeko izenburuak

Food Dehydration
nork: Wallence, B Van Arsdel
Argitaratua: (1973)

Drying and dehydration of foods
nork: Loesecke, Harry W.Von
Argitaratua: (2012)

Food dehydration : V.2 practices and application
nork: Copley, Michael J
Argitaratua: (1973)

Food process engineering:theory and laboratory experiments
nork: Marwaha,Kavita
Argitaratua: (2010)

Dehydrated state of America
nork: Venkat Srinivasan

Development of osmo dehydrated red banana(musa spp)
nork: Archana A K
Argitaratua: (2019)

Post-harvest technology of fish and fish products
nork: Balachandran, K K
Argitaratua: (2001)

Food Dehydration
nork: Arsdel,Wallace B Van
Argitaratua: (1973)

History of microtechnique
nork: Bracegirdle, B
Argitaratua: (1978)

Drying and dehydration of foods /
nork: Loesecke, Harry W.
Argitaratua: (1998)

Advances in food dehydration
nork: Ratti, Cristina., ed
Argitaratua: (2009)

Food dehydration V 2
nork: Van Arsdel, W B
Argitaratua: (1973)

Food dehydration .V.1
nork: Van Arsdel, W B
Argitaratua: (1963)

Food dehydration V.1
nork: Van Arsdel, W B
Argitaratua: (1963)

Advances in preconcentration and dehydration of foods
nork: Spicer, A
Argitaratua: (1974)

Food dehydration v.i principles
nork: Van Arsdel, et al.
Argitaratua: (1963)

BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS
nork: MEENAKSHI PAUL (ED)
Argitaratua: (2007)

Drying and dryers (food and agricultural crops)
nork: Banshi D Shukla
Argitaratua: (2004)

Histochemistry: theory and practice
nork: Shukla, A K, et al.
Argitaratua: (1990)

Agricultural process engineering V.1: properties and heat and mass transfer applications
nork: Swain, S
Argitaratua: (2017)

Food dehydration /
Argitaratua: (1963)

Food dehydration /
Argitaratua: (1963)

Dehydration of fruits and vegetables
nork: Torrey, M
Argitaratua: (1974)

Food dehydration v.2 : practice and applications
nork: B Wallace, et al.
Argitaratua: (1973)

Fixation, dehydration and embedding of biological specimens
nork: Glauert, Audrey M
Argitaratua: (1975)

Food dehydration.V.II Products and technology
nork: Michael J Copley, et al.
Argitaratua: (1964)

Drying and dehydration of foods
nork: Loesecke, H W V
Argitaratua: (1999)

Drying and dehydration of foods
nork: Von loesecka, et al.
Argitaratua: (1955)

Food Dehydration vol.1-Drying methods and Phenomena
nork: Michael J Copley, et al.
Argitaratua: (1973)

Drying and dehydration of foods . 1999. /
nork: Loesecke, Harry W. Von
Argitaratua: (1999)

Advances in Preconcentration and Dehydration of Foods
nork: Spicer,Arnold
Argitaratua: (1974)

Food Packaging
nork: Takashi Kadoya
Argitaratua: (1990)

Microbiology of foods and food processing
nork: Nickerson, John T.
Argitaratua: (1972)

Food poisoning and food hygiene
nork: Gilbert, Richard J
Argitaratua: (1978)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Tropical fruit processing
nork: Jethro Jagtiani

Guide to post harvest unit operations
nork: Dhamsaniya, N K
Argitaratua: (2016)

Rheology and fracture mechanics of foods /
nork: Vliet, Ton van
Argitaratua: (2013)

Food Handbook
nork: Catsberg, C.M.E
Argitaratua: (1990)

Food and culture /
Argitaratua: (1997)