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Storage, Processing and Nutritional Quality of Fruits and Vegetables

Sonraí Bibleagrafaíochta
Príomhúdar:	Salunkhe, D.K
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Ohio CRC Press 1974
Ábhair:	Processing and Nutrition

Míreanna Comhchosúla

Storage, processing and nutritional quality of fruits ands vegetables
le: Salunkhe, D K
Foilsithe: (1976)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
le: Salunkhe,D K
Foilsithe: (1991)

Nutrition of vegetable crops
le: MItra, S K
Foilsithe: (1990)

Preservation of fruits and vegetables
le: G L Tandon, et al.
Foilsithe: (1959)

Storage processing and nutritional quality of fruits and vegetables V 2 : processed fruits andvegetables
le: Salunke,D K
Foilsithe: (1991)

Fruit Processing: Nutrition, Products and Quality Management Second Edition
Foilsithe: (2005)

Handbook of Fruit Science and Technology:Production,Composition,Storage, and Processing
le: Salunkhe,D.K
Foilsithe: (1995)

Nutrition of vegetable crops
le: Bose, T K
Foilsithe: (1990)

Marketing of processed fruit & vegetable
le: Monalisa,Choudhury
Foilsithe: (2006)

Vegetables for nutrition security
le: Prem Nath
Foilsithe: (2019)

Mineral nutrition of fruit trees
le: Atkinson, D
Foilsithe: (1980)

Nutritional value and health benefits from fruits, vegetables, nuts and spices
le: Chavan, U D
Foilsithe: (2016)

Fruit and vegetable processing industry in Kerala
Foilsithe: (1978)

Nutrition Counseling Skills For The Nutrition Care Process
le: Snetselaar , Linda
Foilsithe: (2009)

Fruit and vegetable processing : organisations and institutions
le: Suman Bhatti
Foilsithe: (1997)

Refrigerated storage of fruit and vegetables
le: Williams, G C
Foilsithe: (1979)

Nutritional security: vegetables and fruits
le: Gyanendra Kumar Rai
Foilsithe: (2017)

Nutritional evalution of food processing
le: Loesecke, et al.
Foilsithe: (1960)

Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing
le: Salunkhe, D.K
Foilsithe: (1995)

Handbook of vegetables and vegetable processing
Foilsithe: (2011)

Nutritional and processing quality of sorghum
le: Salunkhe, D K
Foilsithe: (1984)

Marketing of processed fruit and vegetables
le: Monalisa Choudhury
Foilsithe: (2014)

Handbook of Vegetable Science and Technology Production, composition, storage, and processing
le: Salunkhe, D.K
Foilsithe: (1998)

Fruits and vegetables in West Africa
le: Tindall, H.D
Foilsithe: (1965)

Guidelines for small-scale fruit and vegetable processors
le: Fellows,Peter
Foilsithe: (2007)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
le: Cheftel, J.C
Foilsithe: (1990)

Nutrition and Safety Aspects of Food Processing
le: Steven R Tannenbaun

Bioactive foods in promoting health : Fruits and Vegetables
le: Watson, Ronald R.
Foilsithe: (2010)

Nutrition
le: Pyke, Magnus
Foilsithe: (1961)

Nutrition
le: Simons, Paul
Foilsithe: (1978)

Nutrition
le: Butterworth, Diane E
Foilsithe: (1990)

Quality in stored and processed vegetables and fruit
le: Atkin, R K
Foilsithe: (1981)

Controlled atmosphere storage of fruits and vegetables /
le: Thompson, A K
Foilsithe: (1996)

Controlled atmosphere storage of fruits and vegetables
le: Thompson, A K
Foilsithe: (1998)

Processed meats: Improving safety, nutrition and quality
le: J F Kerry, et al.
Foilsithe: (2011)

Controlled atmosphere storage of fruits and vegetables
le: Thompson, A. K.
Foilsithe: (2010)

Fruit and vegetables : harvesting, handling and storage
le: Thompson,A K
Foilsithe: (2003)

Controlled atmosphere storage of fruits and vegetables /
le: Thompson, A. K.
Foilsithe: (2010)

Fruit and vegetables harvesting, handling and storage
le: Thompson A K
Foilsithe: (2014)

Nutrition of the chicken
le: J.D Summers, et al.
Foilsithe: (2001)