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Storage, Processing and Nutritional Quality of Fruits and Vegetables

Xehetasun bibliografikoak
Egile nagusia:	Salunkhe, D.K
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Ohio CRC Press 1974
Gaiak:	Processing and Nutrition

Antzeko izenburuak

Storage, processing and nutritional quality of fruits ands vegetables
nork: Salunkhe, D K
Argitaratua: (1976)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
nork: Salunkhe,D K
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Nutrition of vegetable crops
nork: MItra, S K
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Preservation of fruits and vegetables
nork: G L Tandon, et al.
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Storage processing and nutritional quality of fruits and vegetables V 2 : processed fruits andvegetables
nork: Salunke,D K
Argitaratua: (1991)

Fruit Processing: Nutrition, Products and Quality Management Second Edition
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Handbook of Fruit Science and Technology:Production,Composition,Storage, and Processing
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Nutrition of vegetable crops
nork: Bose, T K
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Marketing of processed fruit & vegetable
nork: Monalisa,Choudhury
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Vegetables for nutrition security
nork: Prem Nath
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Mineral nutrition of fruit trees
nork: Atkinson, D
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Nutritional value and health benefits from fruits, vegetables, nuts and spices
nork: Chavan, U D
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Fruit and vegetable processing industry in Kerala
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Nutrition Counseling Skills For The Nutrition Care Process
nork: Snetselaar , Linda
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Fruit and vegetable processing : organisations and institutions
nork: Suman Bhatti
Argitaratua: (1997)

Refrigerated storage of fruit and vegetables
nork: Williams, G C
Argitaratua: (1979)

Nutritional security: vegetables and fruits
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Nutritional evalution of food processing
nork: Loesecke, et al.
Argitaratua: (1960)

Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing
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Handbook of vegetables and vegetable processing
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Nutritional and processing quality of sorghum
nork: Salunkhe, D K
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Marketing of processed fruit and vegetables
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Handbook of Vegetable Science and Technology Production, composition, storage, and processing
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Fruits and vegetables in West Africa
nork: Tindall, H.D
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Guidelines for small-scale fruit and vegetable processors
nork: Fellows,Peter
Argitaratua: (2007)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
nork: Cheftel, J.C
Argitaratua: (1990)

Nutrition and Safety Aspects of Food Processing
nork: Steven R Tannenbaun

Bioactive foods in promoting health : Fruits and Vegetables
nork: Watson, Ronald R.
Argitaratua: (2010)

Nutrition
nork: Pyke, Magnus
Argitaratua: (1961)

Nutrition
nork: Simons, Paul
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Nutrition
nork: Butterworth, Diane E
Argitaratua: (1990)

Quality in stored and processed vegetables and fruit
nork: Atkin, R K
Argitaratua: (1981)

Controlled atmosphere storage of fruits and vegetables /
nork: Thompson, A K
Argitaratua: (1996)

Controlled atmosphere storage of fruits and vegetables
nork: Thompson, A K
Argitaratua: (1998)

Processed meats: Improving safety, nutrition and quality
nork: J F Kerry, et al.
Argitaratua: (2011)

Controlled atmosphere storage of fruits and vegetables
nork: Thompson, A. K.
Argitaratua: (2010)

Fruit and vegetables : harvesting, handling and storage
nork: Thompson,A K
Argitaratua: (2003)

Controlled atmosphere storage of fruits and vegetables /
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Argitaratua: (2010)

Fruit and vegetables harvesting, handling and storage
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Nutrition of the chicken
nork: J.D Summers, et al.
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