Salunkhe, D. (1974). Storage, Processing and Nutritional Quality of Fruits and Vegetables. CRC Press.
Chicago Edition CitationSalunkhe, D.K. Storage, Processing and Nutritional Quality of Fruits and Vegetables. Ohio: CRC Press, 1974.
Cita MLASalunkhe, D.K. Storage, Processing and Nutritional Quality of Fruits and Vegetables. CRC Press, 1974.
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