Loading...
Report on the Review of Flavouring in Food
| Format: | Printed Book |
|---|---|
| Language: | English |
| Published: |
London
HMSO
1976
|
| Subjects: |
| LEADER | 00614nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 20151026132926.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | |||
| 022 | |||
| 040 | |a Adlib | ||
| 082 | |a 664.5 (047) | ||
| 245 | |a Report on the Review of Flavouring in Food | ||
| 250 | |||
| 260 | |a London |b HMSO |c 1976 | ||
| 300 | |||
| 500 | |a | ||
| 100 | |||
| 700 | |||
| 942 | |c BK |6 _ | ||
| 653 | |a Flavouring in Food | ||
| 999 | |c 59407 |d 59407 | ||
| 952 | |0 0 |1 0 |4 0 |6 6645_047GRE |7 0 |9 72073 |a UL |b UL |d 2010-11-24 |o 664.5 (047) GRE |p 00013060 |r 2010-11-24 |w 2010-11-24 |y BK | ||