Report on Novel Protein Foods

Eitemau Tebyg

• Food proteins: properties and characterization
  gan: Nakai, S
  Cyhoeddwyd: (1996)
• Encouraging the use of protein - rich foods
  gan: Fridthjof, John
  Cyhoeddwyd: (1962)
• Food protein analysis : quantitative effects on processing /
  gan: Owusu-Apenten, R. K.
  Cyhoeddwyd: (2002)
• Processed plant protein Food stuffs .
  gan: Altschul, Aaron M
  Cyhoeddwyd: (1958)
• Mushrooms : nature's major protein food
  gan: Binding, G.J
  Cyhoeddwyd: (1972)